Discussion in 'Food & Wine' started by strollingbones, Oct 31, 2011.
what food have you looked forward to eating only to find that you didnt like said food?
beignets would be mine......how could you not like a bit of fried dough covered in powdered sugar..they were heavy ....just plain heavy....
which is sad i always look forward to going to new orleans and of course everyone who is new wants to go to the cafe du monde and its not like you can order anything else.
i was kind of disappointed by truffles.
fungi truffles or chocolate truffles.....you got to be more specific damn it
white or black truffles..and why....what did you think it would taste like and how did it taste
how the hell can anyone not like chocolate truffles?
not the famous white ones from alba.
istrian black truffles.
they were just okay.
Octopus. Highly over rated. So was calamari (squid)
i dont get the grit thing either
o douger......i love both of them...squid especially
duck's feet...now that was bad but in truth they were exactly what you would think ducks feet would be...
Lark's tongue in aspic.
Seriously, years ago sis really talked up the Red Velvet Cake at a particular restaurant.
Ugh. It was like chewing on shag carpet.
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