Discussion in 'Food & Wine' started by Grace, Jun 2, 2011.
Buddig, cottage cheese and nachos. CC as a nightcap.
Hardees bacon double cheeseburger........after driving 45 minutes each way and then spending almost 3 hours at the vet just to get the cat its booster shots, I have no desire to eat let alone cook so drive thru it was......came home, threw a bag of burgers on the counter and said eat or don't, I don't care. I now need to wash german shepherd slobber off my face as one person's felt a need to lick my face from bottom to top when I leaned over to tie my shoe. God I hate vets that do first come first serve.
Last night I went to Red Lobster and had the mixed grill with shrimp, scallops and salmon. My friend had the mixed grill with shrimp, scallops an steak. Yum.
Do You Remember When Hardees Was Charcoal Broiled ??
No. That must have smelled lovely
It annoys be they do not have oysters.
We had Tilapia with a cream cheese/ dill/ lemon sauce. It was light and good. Tonight we'll have reubens of course, for St. Patty's Day! Cheers
I don't like oysters. I like shrimp/prawns, scallops, lobster, and crab best. I've only been there twice. Do they have crab?
Corned beef, cabbage, potatoes, carrots. I like Reuben sandwiches but this way........not so much. I haven't made it in years. I think next year I will do a Shepard's pie or something if I can find something besides New Zealand lamb.
Smoked half of a Wagyu decal for around five hours over some oak and lump charcoal.
Paired it with the pintos we made yesterday.
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