Discussion in 'Food & Wine' started by Grace, Jun 2, 2011.
tomato soup and quesadillas
Last night was family making pizza night.
Kids love making their own pizzas.
Last night, we had BLTs with pasta salad on the side. Because bacon!
On Thursdays and Fridays at my office, we have a rotation of gourmet lunch trucks that come by. Today's was Los Lunchadores, which does some absolutely delicious quesadillas. I went with the steak and bleu cheese.
My church is having a Mexican/Italian potluck on Labor Day, so I'll be spending the weekend making posole, using my boss's recipe. Everyone wish me luck, because it'll be my first try at this.
Simple.... chicken burgers and sweet potato fries.
I make a simple dipping sauce for sw pot fries.... just mayo, heinz chili sauce and sriracha.
For chicken burgers, I keep that pretty simple too... ground chicken, salt&pepper, paprika and garlic. And then add an egg and plain bread crumbs.
Crab-flavored pollock (Surimi) with Chinese vegetables.
Man, I'd have to add some bacon, venison, or venison and bacon to that.
Think I'll make Pork Mei Fun tonight.
You first cook the soup from the boletus-borovik, then try it with sour cream. It has many calories.
What bacon, venison and game?
Every meal has its own taste.
Separate names with a comma.