Well whaddya know? The Filthers don't like regulation after all

This is the parasitic class. It's not their problem. If they get sick, it's someone else's problem, someone else's fault. This group has as much responsibility as a six month old infant.
 
The police should stop trying to protect the parasites. Go about their business. Leave them alone.
 
A few germs are good for survival, keeps you healthy and immune to common stuff. LOL

Kinda weird how every wingnut's comment on Americans engaging in what is an American value, only distract from real subject with asinine off topic complaints. Just a mouse click away was another perspective. "First, Occupy Boston critics complained about dirty, smelly hippies who won’t work. Now the complaining’s about a dirty, smelly campsite that may attract rats (like any Boston alleyway) or spread unheard of diseases (what’s cryptosporidiosis, please?) and STDs (like every college dorm in America). Dirty secret revealed: Occupy Boston is right - BostonHerald.com

Alas for these tireless detractors, the Occupiers daily gain new fans and facts to back up their reason for being. Much as naysayers pretend they don’t know, that reason is to hammer home that 1 percent of America has it all while 99 percent does not."
 
Well, well, well...Looks like the would-be looters are a little put off when it comes to walking the walk they beller so well...

The Occupy Wall Street volunteer kitchen staff launched a “counter” revolution yesterday -- because they’re angry about working 18-hour days to provide food for “professional homeless” people and ex-cons masquerading as protesters.

For three days beginning tomorrow, the cooks will serve only brown rice and other spartan grub instead of the usual menu of organic chicken and vegetables, spaghetti bolognese, and roasted beet and sheep’s-milk-cheese salad.

They will also provide directions to local soup kitchens for the vagrants, criminals and other freeloaders who have been descending on Zuccotti Park in increasing numbers every day.
Read more: Occupy Wall Street kitchen slowdown targets squatters - NYPOST.com
 
Well, well, well...Looks like the would-be looters are a little put off when it comes to walking the walk they beller so well...

The Occupy Wall Street volunteer kitchen staff launched a “counter” revolution yesterday -- because they’re angry about working 18-hour days to provide food for “professional homeless” people and ex-cons masquerading as protesters.

For three days beginning tomorrow, the cooks will serve only brown rice and other spartan grub instead of the usual menu of organic chicken and vegetables, spaghetti bolognese, and roasted beet and sheep’s-milk-cheese salad.

They will also provide directions to local soup kitchens for the vagrants, criminals and other freeloaders who have been descending on Zuccotti Park in increasing numbers every day.
Read more: Occupy Wall Street kitchen slowdown targets squatters - NYPOST.com
Painting themselves into another corner...surprise, surprise.
 
For the life of me, I cannot understand what you people have against OWS. Do you think it would be a good thing if no one protested the obscene corruption of our financial institutions, which was tragically exposed by the economic meltdown of 2008 and all the hardships it has caused for middle class people in America and all over the world to this date?

What exactly is your problem?

These are Americans doing what Americans should being doing: speaking out and acting out against corruption and oppression.
 

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