Weekend goodies

koshergrl

Diamond Member
Aug 4, 2011
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I have kebobs marinating for tonight....meanwhile....
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WP_20150806_002.jpg
 

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Pics were sort of an afterthought. The cake is a trial run and I already started cutting it before I thought to take a picture. The chick sticks should be BBQ on indirect heat but I did them in the oven this am. Fam reunion food...counting my kids, nine ppl are rolling into town tonight....mine and my sister's families.
 
Making caprese and potato salads, homemade chick nuggets and beef kebobs later.
 
Bones suggested that I use dark brown sugar. The PUC I make tomorrow is going to have dark brown sugar, and a LOT more of it.
 
And it is yummy but my next one will be better with a lot more dark brown sugar and more pineapples
 

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