Wagyu top cap steak vs. Prime cap steak

Discussion in 'Food & Wine' started by HereWeGoAgain, May 19, 2018.

  1. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    My post pretty much explains it.
    I put the thicker Prime cut on first since it was thicker,
    I didnt take into account the extra marbling in the Wagyu which extended the cook time.
    I probably could have put them in at the same time.
     
  2. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    I'm down for a good dog.
    But occasionally we like to push the limits.
    Being DINKS makes it a whole lot easier.
     
  3. harmonica
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    harmonica Gold Member

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    my most elaborate dish is stuffed Vienna fish
     
  4. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    We're apt to spend two or three hundred bucks on a dinner we cook at home.
    Not that we do it all the time,more like two or three times a month.
    When it comes to eating out we do about the same dollar wise around 4 times a month.

    Not having kids makes it easy.
     
  5. Moonglow
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    Moonglow Diamond Member

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    Try a case of Ramen noodles..I used to eat them when they were ten for a dollar.
     
  6. Moonglow
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    Moonglow Diamond Member

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    The smell of the poop reflects the high cost of the food.
     
  7. harmonica
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    harmonica Gold Member

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    I'll eat spaghetti/ravioli/manicotti/...but most other noodles I don't like
     
  8. Moonglow
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    Moonglow Diamond Member

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    I make my own noodles...
     

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