Usmb top chef

[Foxfyre]

Yum, sounds good Uncensored, but yeah, expensive.

And I love a good filet with salt and pepper. Not sure I would want to add a sauce.

 

[Uncensored2008]

i will give the ice water thing a try........

i am not trying to be a brillant anything, i just like to feed friends and family...... i love all cooking, just never could get the hang of pastries......

No reason to fight with pastry; try this.

SUPER EASY PIE CRUST
2 c. flour, heaped
Pinch of salt
1/2 to 2/3 c. oil
Milk to make one full cup (with oil)

Stir quickly; roll between wax paper. Bake at 450 degrees for 10 minutes to use prebaked crust; or, bake per specific pie directions. Makes 2 crusts.

This makes perfect, flakey pastry every time.

 

[Uncensored2008]

Yum, sounds good Uncensored, but yeah, expensive.

And I love a good filet with salt and pepper. Not sure I would want to add a sauce.

French cooking is all about the sauces. It's a great sauce - very rich.