I was watching the cooking show "Pioneer Woman" today and was motivated to make a meatloaf/twice baked potato supper... I have tried to make twice bakeds before, and they ended up tasting like garbage (after a LOT of trouble) so I sort of wrote them off. But Mom had some really nice bakers, and I liked the recipe, so i went for it.... I took 4-5 LARGE bakers, rubbed them with oil and baked them at 350 until done, then let them cool. I cut them in half lengthways, then scooped out all but a thin layer of potato, and put the scooped potato in a medium sized bowl. 1/2 C sour cream 1/2 block of cream cheese about 1 1/2 or 2 cups (two big handfulls) of grated cheddar cheese All went in with it, and about a teaspoon of salt. I also salted and peppered the shells.... Then I mashed everything together until it was really well mixed, but not quite lump free. The lumps were small, though, and everything was evenly distributed. Then load the shells back up and back into the oven @ 350 for about 30 minutes or so.... They were very, very yummy. Would have been better with some chives probably but we didn't have any. And crumbled bacon would have been good on top but I don't think mixed in.