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President Donald Trump took to Twitter Monday morning to take a shot at the restaurant that refused to serve Sarah Huckabee Sanders, his press secretary, because she worked in the Trump administration.
But if cleanliness is one of Trump’s rules, it’s one he has a history of breaking. In November, Trump’s exclusive Mar-a-Lago resort and club was hit with 15 health code violations that stemmed from its two main kitchens. Among the violations were milk stored at 49 degrees and hot dogs placed on the ground of a walk-in freezer.
In January 2017, the same kitchens were found to have sushi that wasn’t treated for parasites and various foods stored in broken down freezers. The report found four basic violations, three intermediate violations and three high priority violations.
The Red Hen restaurant, located in Lexington Virginia, hasn’t seen any “critical” health code violations since 2014 when the restaurant was cited for not properly labeling stored grits and for storing raw beef above ready-to-eat food. The only other violation came in 2017 when the restaurant was cited for storing pickles in a jar that wasn’t from an approved food processing plant.
Outside of the Kitchen, Trump’s Mar-a-Lago resort has also been cited for general maintenance issues. In January 2018, the club was cited for two high priority violations that included missing concrete on a staircase that exposed steel rebar and a lack of smoke detectors that could alert the hearing impaired with flashing lights.
Despite critical tweet, Donald Trump’s Mar-a-Lago has a "dirty" history of health violations
But if cleanliness is one of Trump’s rules, it’s one he has a history of breaking. In November, Trump’s exclusive Mar-a-Lago resort and club was hit with 15 health code violations that stemmed from its two main kitchens. Among the violations were milk stored at 49 degrees and hot dogs placed on the ground of a walk-in freezer.
In January 2017, the same kitchens were found to have sushi that wasn’t treated for parasites and various foods stored in broken down freezers. The report found four basic violations, three intermediate violations and three high priority violations.
The Red Hen restaurant, located in Lexington Virginia, hasn’t seen any “critical” health code violations since 2014 when the restaurant was cited for not properly labeling stored grits and for storing raw beef above ready-to-eat food. The only other violation came in 2017 when the restaurant was cited for storing pickles in a jar that wasn’t from an approved food processing plant.
Outside of the Kitchen, Trump’s Mar-a-Lago resort has also been cited for general maintenance issues. In January 2018, the club was cited for two high priority violations that included missing concrete on a staircase that exposed steel rebar and a lack of smoke detectors that could alert the hearing impaired with flashing lights.
Despite critical tweet, Donald Trump’s Mar-a-Lago has a "dirty" history of health violations
