Burritos
Ingredients
1 - lb ground beef, browned, drained
1 can of refried beans
1 to 1-1/2 packages flour tortilla shells
1 small box Velveeta Cheese - sliced in 1-1/2 to 2 inch strips
1 package of Burrito or Taco Seasoning
Sauce:
2 TBS oil, I use canola.
1 can of chopped green chiles -- these are not hot.
1 can of chicken boullion
1 med onion, chopped
2 TBS flour
2-1/2 cups water
To Prepare Sauce: Lightly brown onion in oil. Add other sauce ingredients. Cook until thick.
Brown ground beef. Drain. Add Taco/Burrito seasoning. Add refried beans. Heat through. Spread ground beef mixture on tortilla shells. Place 1 strip of cheese in each tortilla and roll up. Baked on cookie sheet at 400 degrees for 8 to 10 minutes. Pour Burrito Sauce over top and serve. I also serve these on bed of shredded lettuce.
Cheeseburger Pie
1-lb ground beef
1-2 deep dish pie crust shells
1/4 cup chopped onion
1/4 chopped green pepper
Small can of tomato sauce
1 cup of bread crumbs
Topping:
Combine: Cheedar cheese, grated, about 2 cups, 2 TBS Worchestershire sauce (I have no idea if I spelled that right
) and 1 egg, stir together.
Bake the pie shells to get a little crispy before you fill them at 325, about 10 minutes. Set aside.
In skillet, combine ground beef, onion and green peppers, cook 'til hamburger is browned; drain. Add tomato sauce and bread crumbs; stir. Pour into pie shells. Spread with a spoon, don't pour, topping over top. Bake at 325 for about 35 minute, until cheese is melted and golden. Serve with garlic toast and/or salad.
Shepherd's Pie
1 to 1-1/2 lb ground beef
1 can of creamed corn
1 can of regular corn; drained
1 can green beans; drained
1 TBL Lawry's Seasoning Salt
4 - 5 potatoes, peeled, boiled, mashed without milk or butter
3-4 slices of bacon, cooked and crunched
1 cup of cheddar cheese, shredded.
Brown ground beef; drain. Add vegetables and seasoning salt, mix. Spread potatoes over top to just about 1/2 inch from the edges all the way around. Top with cheese and then bacon. Bake at 325 for about 35 minutes.
Ingredients
1 - lb ground beef, browned, drained
1 can of refried beans
1 to 1-1/2 packages flour tortilla shells
1 small box Velveeta Cheese - sliced in 1-1/2 to 2 inch strips
1 package of Burrito or Taco Seasoning
Sauce:
2 TBS oil, I use canola.
1 can of chopped green chiles -- these are not hot.
1 can of chicken boullion
1 med onion, chopped
2 TBS flour
2-1/2 cups water
To Prepare Sauce: Lightly brown onion in oil. Add other sauce ingredients. Cook until thick.
Brown ground beef. Drain. Add Taco/Burrito seasoning. Add refried beans. Heat through. Spread ground beef mixture on tortilla shells. Place 1 strip of cheese in each tortilla and roll up. Baked on cookie sheet at 400 degrees for 8 to 10 minutes. Pour Burrito Sauce over top and serve. I also serve these on bed of shredded lettuce.
Cheeseburger Pie
1-lb ground beef
1-2 deep dish pie crust shells
1/4 cup chopped onion
1/4 chopped green pepper
Small can of tomato sauce
1 cup of bread crumbs
Topping:
Combine: Cheedar cheese, grated, about 2 cups, 2 TBS Worchestershire sauce (I have no idea if I spelled that right
) and 1 egg, stir together.Bake the pie shells to get a little crispy before you fill them at 325, about 10 minutes. Set aside.
In skillet, combine ground beef, onion and green peppers, cook 'til hamburger is browned; drain. Add tomato sauce and bread crumbs; stir. Pour into pie shells. Spread with a spoon, don't pour, topping over top. Bake at 325 for about 35 minute, until cheese is melted and golden. Serve with garlic toast and/or salad.
Shepherd's Pie
1 to 1-1/2 lb ground beef
1 can of creamed corn
1 can of regular corn; drained
1 can green beans; drained
1 TBL Lawry's Seasoning Salt
4 - 5 potatoes, peeled, boiled, mashed without milk or butter
3-4 slices of bacon, cooked and crunched
1 cup of cheddar cheese, shredded.
Brown ground beef; drain. Add vegetables and seasoning salt, mix. Spread potatoes over top to just about 1/2 inch from the edges all the way around. Top with cheese and then bacon. Bake at 325 for about 35 minutes.
