The importance of "soul food" in your diet!

Interesting thought. Just one question and don't take this personally because its a legitimate question

When was it the last time you'd eaten collard greens?


What a completely asinine question.

When was the last time you ate haggis?
This guy must be a Stormfront type, trying to make Blacks look absurd. :rolleyes:

Is there a yes or no answer to this question? I'll be more than happy to eat haggis!
 
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I agree with everything you've said. And although I'm White I have a developed preference for the soul foods you've mentioned, with emphasis on fried chicken and collard greens.

Good stuff.
 
I have never heard of people refusing to eat food because they're RACIST.

I've certainly never heard of people refusing to eat fried chicken and collard greens because they don't like black people.
Your reference is behavior at the conscious level and as such I agree. But you may rest assured that while certain foods are associated with certain ethnicities those individuals who harbor pre-conscious racist antagonism for those ethnicities will be quietly averse to anything associated with them.

I believe the vast majority of racist disposition in contemporary Americans (of all ethnicities) exists at the pre-conscious level.
 
How about some Seoul food?

kimchi1lrg.jpg

I love Kim Chi and Bugogi.
 

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