You cannot just "lob" them into the boiling water.We have various gizmos but none that are really world class.
Poached eggs on toast is my ultimate comfort food.
2 eggs
2 slices of toast
a side of baked beans
all drizzled with some hot peri peri sauce.
Mrs T has taken to putting some salt and vinegar in a boiling saucepan and lobbing the eggs in when it is bubbling.
It works ok for her but when I do it things go wrong. I end up with hard centres and a white map of Australia.
What do you do to get perfect poached eggs ?
Once the water is boiling you need to first swirl the water with a big spoon into a vortex / whirlpool and then with a ladle you pour the eggs into the middle of the vortex.