Discussion in 'General Discussion' started by uscitizen, Jan 8, 2011.
Put together about a 3 gal pot of chili a while ago. It is smelling pretty good.
That ain't enough
Sounds good I love chili in the winter time. What do you put in your chili? We pout beans sausage, ground beef red and black pepper. Let cook for about 6 hours eat and serve. Yummy damn you I'm hungry, When do we eat?
I know people who would sooner share their social security number with you than their chili recipe.
If you weasle uscitizen's out of him, can I have a copy?
For you Madeline.
It is a loose recipe.
I cut up onions about 4 cups for 3 gallons sautee them in a pan and then put them in the pot.
About 3 cups of cut up green peppers sauteed and put in the pot.
Diced Hunts tomatoes about 4 cans.
I can hunts tomato sauce.
3 lbs of browned finely chopped ground steak, lean and drain the fat after browning.
1 Large + 1 small can of Brooks mild chili beans, drain the brooks sauce off though.
1 can Rotello mild.
1/2 box of Krogers chili powder approx season to taste.
about 1 tablespoon of salt.
about 1.5 quarts of water.
Simmer for about 4 hours min.
I think that is about it.
Everyone who has had it loves it.
Easy to make too.
Sure but the ingredients is just half of a good pot of chili. It takes a lot more than what you put in the pot. It also take technique time of cooking, and what type of utensil and pot you use to stir in the mixture
I will PM you a bowl.
Sounds good when do we eat?
Separate names with a comma.