This morning we (well, I) had potato croquettes: 2 c leftover mashed potatoes 2 eggs Panko bread crumbs salt/pepper oil applesauce chopped green onions sour cream Mix up the eggs and mashed potatoes, salt and pepper generously or they will be very bland. Some people put grated cheese in there. Roll spoonfulls in the panko; the mixture is soft so you need a light touch Fry in about 1/2" oil until golden brown... I served with applesauce, sour cream and green onions, as I do latkes. Some people make different dipping sauces. Super yummy little fat bombs.