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mom4 said:Help!
I'm making white cheddar scalloped potatoes with chunks of ham cooked in for dinner. Couldn't find white cheddar. Is Monterey Jack an appropriate substitute, or should I just use mozzarella? Shattered? Mr.P? Anyone?
Ah. Provolone.Nuc said:If you don't care about the color, use yellow cheddar. Otherwise provolone is a white cheese with similar texture and salinity.
mom4 said:Help!
I'm making white cheddar scalloped potatoes with chunks of ham cooked in for dinner. Couldn't find white cheddar. Is Monterey Jack an appropriate substitute, or should I just use mozzarella? Shattered? Mr.P? Anyone?
mom4 said:Good idea.
I like your sig, BTW. HAM tonight!
Either will work Mom..sorry I didn't see this thread until just now.mom4 said:Help!
I'm making white cheddar scalloped potatoes with chunks of ham cooked in for dinner. Couldn't find white cheddar. Is Monterey Jack an appropriate substitute, or should I just use mozzarella? Shattered? Mr.P? Anyone?
GotZoom said:I love cheese. All kinds.
When I'm in the kitchen cooking, I'm always the first one to cut the cheese.
manu1959 said:booooooooooooooooooooooooooooo hisssssssssssssssssssssssssssssss
GotZoom said:Thank you Thank you.
I'll be here all week.
Don't forget to try the buffet.
manu1959 said:tooo mor VC beer......me love you long time
I used to buy a white Lorraine (sp) cheese that I loved. Then it comes up yellow and I cant find white anymore.MissileMan said:Years ago almost every meat counter also sold this Extra-sharp white cheddar that came in a large wheel that they would slice wedges off for you. That stuff made the most fantastic homemade Mac and Cheese. I haven't seen any for years though. Cracker Barrel Extra-sharp is pretty close in flavor but CB doesn't cook as well.
I couldn't find it. Maybe I just didn't see it, or maybe they were out of stock. But I couldn't find it.Abbey Normal said:Mom, does your supermarket not sell shredded white cheddar in packages?