Stuffed Chicken with Roasted Pototos and Balsamic Reduction

Discussion in 'Food & Wine' started by -Cp, Aug 31, 2007.

  1. -Cp

    -Cp Senior Member

    Sep 23, 2004
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    I took Chicken breasts and butterflied them using a tenderizing mallet to thin them out.

    I stuffed them with sautéed crimini Mushrooms, spinach, onion and garlic.

    I then took a few pieces of bacon and fried them in a pan reserving some of the drippings.... (I later crushes the bacon into little bits to top over the dinner).

    I used left-over stuffing mix (spinach, garlic, onion and crimini mushrooms) and threw those in the in the bacon drippings... after about a minute I put in the Balsamic Vinegar and let that reduce down with about 2 tablespoons of sugar (to help balance the acidity in the balsamic)..finished it with about 4 tablespoons of better to add some creaminess and a nice sheen to the sauce..

    For the potatoes, I just used good ol' russets and cut em' into bite-sized pieces and placed them on a sheet-pan with olive oil, salt, pepper and a touch of Cayenne Pepper and Rosemary.


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