Spinach

random3434

Senior Member
Jun 29, 2008
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It has to be one of the most perfect foods out there.

It's full of nutrients, low in calories and tastes so damn good!
 
I read this title of this thread and had a minor heart attack.

That's some inside humor for the crowd from "the other place", and I'll leave it at that.

But yeah, the food spinich rocks.

lol

I read the title and was all like "aww hell naw!"
 
I read this title of this thread and had a minor heart attack.

That's some inside humor for the crowd from "the other place", and I'll leave it at that.

But yeah, the food spinich rocks.

lol

I read the title and was all like "aww hell naw!"

OK one of you better PM me RIGHT NOW and tell me the story!



(That's where I get all my info :eusa_shhh: )



edit:
*Thank you, that is funny! :lol:
 
[ame]http://www.youtube.com/watch?v=_B4w4lafinU[/ame]
 
633860573713818350-popeyeiswatchingyou.jpg
 
I read this title of this thread and had a minor heart attack.

That's some inside humor for the crowd from "the other place", and I'll leave it at that.

But yeah, the food spinich rocks.

lol

I read the title and was all like "aww hell naw!"

OK one of you better PM me RIGHT NOW and tell me the story!



(That's where I get all my info :eusa_shhh: )



edit:
*Thank you, that is funny! :lol:

Which story they tell ya? About Pogo? The name change? Or .... what?

There's a LOT of 'em to tell. ;) :lol:
 
Bad! Bad!

Spinach is good for you!

Especially when encased in flaky phyllo. You don't even taste it. It just gives nice color to your teeth so that when you smile your gorgeous smile at that hunky someone you want to impress, he'll be REALLY impressed.

And you'll be impressed too. Until you go to the bathroom to put on lipstick, smile at yourself, and see that big chunk of green between your two front teeth, then run out and realize the hunky thing has run for the hills.
 
Oh, you haven't had it done right. You have to cut off those stems.

Heat up a pan. Cook some bacon in it. Throw a pound of stemless spinach in and throw a lid on for a few minutes....

OR...

Cut off the stems, rinse and shake your spinach, pat dry if you're obsessive.

Make a dressing of .... get this.... warmed bacon grease (fry about 2 lbs of bacon, remove bacon, chop the bacon and add it back, turn off heat) & about 1 c of honey, plus salt, pepper, poppy seed.....

Pour that shit over it.

Come back to me and tell me who's your mama.
 
Last edited:

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