Speaking of bad food - Filet O Fish

I have no idea, I will have to look it up.
I always assumed it was flounder....

both flounder and Pollock are "white" fishies-------all the same to me
All else being equal yeah. But flounder is a more expensive fish and would never be what a mass producing conglomerate like McDonald's would be offering.
 
Filet o fish as in McDonalds?

Their food does not spoil due to a lack of moisture. The real question is were you able to chew it?

A little brav, but you should survive.
 
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Yeah, no issues - I really have to struggle to stay away from fast food.
My husband and I are terrible cooks - and restaurant food is no better - too much salt used!

If I want healthy bland food easier to make it myself - so, I have salads often out of guilt...
 
Just don't leave McNuggets sitting on the kitchen counter for a few days....they melt into goo.
 

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