Spam is 82 today

Discussion in 'Food & Wine' started by Polishprince, Jul 4, 2019.

  1. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Did the same.
    We ate like kings on our two day yak and canoe trips!!! But when it came down to what you could carry on your back the parameters changed.
     
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  2. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    I love my homemade jerky!!!
    But ya need something else on a long trip.
    You can buy unwashed eggs that will hold up for several days without refrigeration.
    We'd bring those and rehydrate some beef jerky and make omelets with onions and bell peppers.
    They say you can use washed eggs covered in petroleum jelly but I've never tried it.
     
  3. karpenter
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    karpenter Gold Member

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    Oww....
    I've Got A Real Big Problem With Salt These Days
    (Not For Medical Orders, Although There Are)
    I Just Can't Hardly Stand Saltiness Anymore
    Rubs That Call For A Cup Of Salt
    Might Only Get A Couple Table Spoons
     
  4. karpenter
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    karpenter Gold Member

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    So The Recipes I See
    Say Bologna Can Be Substituted
    So Last Night, I Micro'd Some Ramen Noodles
    Fried Some Bologna & A Pineapple Fruit Cup
    Doctored The Noodles With Parsley And Spices
    Tossed Everything Together With A Dash Of Soy

    It Wasn't Bad
    I May Have Another As A Late Snack Tonite
     
  5. Ringel05
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    Ringel05 Diamond Member

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    Velveeta is my childhood bane, can't stand that crap 50 years later........... What was worse was broiled Spam topped with Velveeta...... Eeewwww.......
     

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