Discussion in 'General Discussion' started by random3434, Jan 9, 2011.
A pizza with onions, green peppers, tomatoes and mushrooms on it.
calamata olives, feta cheese and RED onion....oh and a few scoops of ricotta too. booyah
Yummy, that sounds good too, I may have to try that sometime!
I'm one of those culinary deviants that likes anchovies. Someone will probably "neg" me for that.
on pizza? yes thats worth a neg. In Puttanesca sauce? of course.
Upgrade the green peppers to yellow peppers and I'm in.
I always avoid deep-pan. The bread/topping balance works-out better with a thin crust/base.
get rid of the onion and give me red peppers and it's all good.
You need to go to the thread in my sig to learn about your anchovies and other sea creatures.....................
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