Semenology

boedicca

Uppity Water Nymph from the Land of Funk
Gold Supporting Member
Feb 12, 2007
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Of course this is by a Bay Area author...a new cookbook featuring Semen Cocktails.

Bleah. Just Bleah.

We've seen some strange food trends in our day. But this one absolutely, positively, beyond any shadow of a doubt, takes the cake.

In his new book "Semenology: The Semen Bartender's Handbook," Bay Area author Paul "Fotie" Photenhauer details the benefits of bartending with, you guessed it, human semen.

A follow-up to his first book, "Natural Harvest: A Collection of Semen Based Recipes," "Semenology" is what Photenhauer describes as "the ultimate handbook for mixologists looking for ingredients that go beyond exotic fruit juices and rare spirits."

In the book, Photenhauer provides semen storage and flavor enhancement tips, as well as plenty of deliciously titled recipes like the Macho Mojito, the Slightly Saltier Caviar and the Galliano Cum Shot. (We couldn't make this stuff up.)

But why?

Photenhauer argues that the complexities of semen could be compared to those in wine or cheese, and that the ingredient adds a special "personal touch."...



Semen Cocktails: New Cookbook, 'Semenology,' Provides Recipes, Storage Tips And More
 

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