Yum, I had a few last night at dinner, I forgot how good they are! I like the White Sangria, but the red is good too. Here is one way to make it: SERVINGS: MAKES ABOUT 2 QUARTSIngredients 1 bottle (750 ml) dry white wine 1/2 cup pineapple juice 1/2 cup fresh orange juice 1/4 cup gin 1/4 cup light rum 1/4 cup Cointreau or Triple Sec 1/4 cup brandy 2 tablespoons superfine sugar 2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, strawberries and mangos. Directions 1.Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days. Serve in tall glasses over ice. *PS-You want to use a DRY WINE because the of the sweetness from the fruits.