Sangria!

Discussion in 'Food & Wine' started by random3434, May 22, 2010.

  1. random3434
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    random3434 Senior Member

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    Yum, I had a few last night at dinner, I forgot how good they are! I like the White Sangria, but the red is good too. Here is one way to make it:


    SERVINGS: MAKES ABOUT 2 QUARTSIngredients
    1 bottle (750 ml) dry white wine
    1/2 cup pineapple juice
    1/2 cup fresh orange juice
    1/4 cup gin
    1/4 cup light rum
    1/4 cup Cointreau or Triple Sec
    1/4 cup brandy
    2 tablespoons superfine sugar
    2 cups assorted sliced fresh fruit, such as apples, oranges, plums, pineapple and grapes, strawberries and mangos.
    Directions
    1.Combine all of the ingredients in a pitcher. Refrigerate for at least 1 day and for up to 2 days. Serve in tall glasses over ice.



    *PS-You want to use a DRY WINE because the of the sweetness from the fruits.
     
  2. Valerie
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    Valerie Gold Member

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    Mmmm.....Yes, I'd like two please. :eusa_drool:
     

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