Salted cucumbers

Selivan

Gold Member
Jan 17, 2018
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USSR
This product was invented in Russia and Northern Europe ..
Americans do not know such a product ... :04:
----------------------------
Why?
Because Americans are people who escaped from Europe when they violated the Rules of Conduct ...
Americans can only do "pickled cucumbers", as befits thieves, bandits ...

====================================
In this sinful Life there are 2 rules for the conservation of fruits and vegetables
- Pickling
- Marinating


====================================
1. Pickling ...
In this process, the main role - fermentation ...
The product is ... NATURAL ...
Food is never brewed, as it kills vitamins and beneficial sour-milk bacteria
Such food is produced in Russia ...
-------------------------------------------------- --------------------------
2. Marinating
In this process, the main role is
The product can be NATURAL or GMO ...
Food is boiled, it kills vitamins and useful sour-milk bacteria ...
Vinegar !!!!
Such food is produced in America


====================================
Russian pickled cucumbers


Solty.JPG



 
Last edited:
Nothing better than fresh cukes from the garden chopped up with red onions and soaked in apple cider vinegar.
 
I bet you love some salty cucumbers Ivan. Slap them shits all cover your face dont ya?
"Dah Daaaaaah is good Daa"
 
This product was invented in Russia and Northern Europe ..
Americans do not know such a product ... :04:
----------------------------
Why?
Because Americans are people who escaped from Europe when they violated the Rules of Conduct ...
Americans can only do "pickled cucumbers", as befits thieves, bandits ...

====================================
In this sinful Life there are 2 rules for the conservation of fruits and vegetables
- Pickling
- Marinating


====================================
1. Pickling ...
In this process, the main role - fermentation ...
The product is ... NATURAL ...
Food is never brewed, as it kills vitamins and beneficial sour-milk bacteria
Such food is produced in Russia ...
-------------------------------------------------- --------------------------
2. Marinating
In this process, the main role is
The product can be NATURAL or GMO ...
Food is boiled, it kills vitamins and useful sour-milk bacteria ...
Vinegar !!!!
Such food is produced in America


====================================
Russian pickled cucumbers


View attachment 184375






Wrongo bongo. This American knows all about salted cucumbers as do many others. With all this prepper crap going on pickling has become quite popular .
 
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  • Banned
  • #9
Americans taste Russian salted cucumber ...
The Americans are in shock ..

 
In Russia there are 2 types of pickles:
- malosolenye ... These cucumbers "live" only 2 weeks and then turn into salted
---------------------------------------------------------
- Salted ...


=======================
I repeat ...
The main principle of preparation is natural fermentation using acid-milk bacteria and salt ...
No vinegar!

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