Salad and Bread

[Shadow]

Black truffle pate, Beluga Caviar, onion focaccia bread, osetra caviar ...........



I'll have chicken flavored Ramen noodles and two pieces of buttered wheat bread please.

Me too. Maybe even some ham and cheese on a ritz cracker. I may even splurge and make Spinach dip and spread it on celery (since it's Christmas and all)

 

[syrenn]

Well I'm working up to an onion focaccia bread, but I did make a scratch cheddar onion loaf today.

Yeah, I'm working on breads.

I love to bake bread - making slow food is relaxing.

Today's project is complete - 4 dozen dinner rolls are packed up and in the freezer for Christmas Eve dinner.

And tonight, I'm making one of Mr. Boe's favorite comfort foods: pot roast.

For me, an indulgence is an appetizer dinner: smoked salmon with condiments, herbed cheese, pate, a couple of varieties of salad. Like a little picnic!

Me too!

 

[Shadow]

Pineapples and strawberries, I like pineapples and strawberries

Another good choice. I might even melt some chocoale and make chocolate covered Stawberries and Pineapple. I did buy melts while I was at the cake decorating store.

 

[Zoom-boing]

Whatever someone else makes.

 

[Big Black Dog]

Vienna sausages right out of the can. The kind packed in liquid - not that jelly stuff. And a cold Pepsi.

 

[PixieStix]

Vienna sausages right out of the can. The kind packed in liquid - not that jelly stuff. And a cold Pepsi.

ick, and potted meat?

 

[random3434]

Another fav (which I'm 'making' later) is pineapple, grapes, oranges and grapefruit all cut up and mixed together.


Oh man, I could eat that all day long.

 

[PixieStix]

Whatever someone else makes.

If I waited for that I would starve to death

 

[random3434]

Whatever someone else makes.

If I waited for that I would starve to death

Mini Echo loves to make cupcakes and cookies, we'll send you some next time hon!

 

[Missourian]

Can of smoked oysters, and sliced swiss cheese on saltine crackers with Louisiana hot sauce.

 

[hortysir]

I'm sorry.

I can't get the EZ/tossed salad imagery out of my brain

 

[boedicca]

Can of smoked oysters, and sliced swiss cheese on saltine crackers with Louisiana hot sauce.

J'adore smoked oysters, but only if they're in olive oil.

 

[syrenn]

Stone Crab.


MMMMMMMMMMM

 

[boedicca]

Moules et frites.

With aioli.

 

[Paulie]

I'm sorry.

I can't get the EZ/tossed salad imagery out of my brain

Wow a NEW one!

 

[Jeremy]

Moules et frites.

With aioli.

Gesundheit.

 

[hortysir]

I'm sorry.

I can't get the EZ/tossed salad imagery out of my brain

Wow a NEW one!

 

[westwall]

Mine is crab cakes with a saffron sauce.....mmmmm! Paired with a Napoleon Brandy. Double mmmm!

 

[boedicca]

I could go for that.

 

[Annie]

Well I'm working up to an onion focaccia bread, but I did make a scratch cheddar onion loaf today.

Yeah, I'm working on breads.

I love to bake bread - making slow food is relaxing.

Today's project is complete - 4 dozen dinner rolls are packed up and in the freezer for Christmas Eve dinner.

And tonight, I'm making one of Mr. Boe's favorite comfort foods: pot roast.

For me, an indulgence is an appetizer dinner: smoked salmon with condiments, herbed cheese, pate, a couple of varieties of salad. Like a little picnic!

I know it's shocking, but I'm patience challenged. Breadman makes it all easy!