When I was little my mom used to make roast chicken in a bag in the oven, I been thinking of trying to do this myself anyone have any recipes they want to share?
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What kind of bag did she use?
Yes I can see using that kind, it does work nicely.....What kind of bag did she use?
I'm not sure honestly, but I was thinking of using a turkey bag maybe?
Reynolds Oven Bags Chicken - Recipes - Cooks.comWhen I was little my mom used to make roast chicken in a bag in the oven, I been thinking of trying to do this myself anyone have any recipes they want to share?
HERBED ROASTED CHICKEN IN A BAG
1 tbsp. flour
2 sm. onions (quartered)
2 celery ribs (coarsely chopped)
1 whole chicken (about 3 lb.)
Salt and freshly ground pepper
2 tbsp. butter (melted)
1 tsp. dried thyme
1/2 tsp. rosemary (crumbled)
1/2 tsp. dried sage
Pre-heat oven to 325 degrees. Shake flour in a 10 x 16 inch oven cooking bag. Place bag in a 13 x 9 x 2 inch baking dish. Scatter onions and celery in bottom of bag. Season chicken cavity with salt and pepper. Place chicken in bag on top of vegetables. Combine melted butter, thyme, rosemary and sage in a small bowl. Brush chicken with herbed butter. Close bag with nylon tie. Make 6 1/2 inch slits in top for steam to escape. Bake 50 minutes, until juices run clear. Makes about four servings.
They will never cook like a Magnalite roaster!!Reynolds Oven Bags Chicken - Recipes - Cooks.comWhen I was little my mom used to make roast chicken in a bag in the oven, I been thinking of trying to do this myself anyone have any recipes they want to share?
It is a method of over-salting your food.What is brining? like marinating?