Pumpkin spice...

[konradv]

Good idea?

 

[Jackson]

Yuk.

 

[mudwhistle]

Good idea?

Yummy

 

[MarathonMike]

LoL sounds delish

 

[Jackson]

You really had to go there, didn't you?

 

[Frankeneinstein]

Good idea?

Looks like it would go well with jelly

 

[Missourian]

Please tell me that's photoshopped...please.

 

[Abishai100]

pumpkin spice...is superior

 

[konradv]

Please tell me that's photoshopped...please.

It is. This picture has been around a couple of years, but resurfaces every fall.

 

[SweetSue92]

Good idea?

I assert that only 2% of the population likes the flavor of pumpkin. The other whatever % likes the "spice" only.

Fight me on this.

 

[OldLady]

I was watching a Food Network show about Cinncinnatti Chili, which they serve over spaghetti. I didn't have everything it called for, but I added cinnamon to my chili and it was DELICIOUS. I was really dubious but really, you should try it. Maybe it would be a different way to make a spaghetti sauce, too.

 

[SweetSue92]

I was watching a Food Network show about Cinncinnatti Chili, which they serve over spaghetti. I didn't have everything it called for, but I added cinnamon to my chili and it was DELICIOUS. I was really dubious but really, you should try it. Maybe it would be a different way to make a spaghetti sauce, too.

I think this would work, absolutely.

I grew up in northern Ohio. It was well known that on the second day of chili, you don't serve it as chili. You serve it as "chili-ghetti". I always add tomato sauce to the mix because I like my pasta to have enough sauce, but I know Ohioans who don't. And yes indeed, my parents called this "chili-ghetti". Although I don't live in Ohio now, my family is well-acquainted with this dish and loves it for leftovers!

I think cinnamon would be a nice addition, especially on the second day over pasta.

 

[OldLady]

I was watching a Food Network show about Cinncinnatti Chili, which they serve over spaghetti. I didn't have everything it called for, but I added cinnamon to my chili and it was DELICIOUS. I was really dubious but really, you should try it. Maybe it would be a different way to make a spaghetti sauce, too.

I think this would work, absolutely.

I grew up in northern Ohio. It was well known that on the second day of chili, you don't serve it as chili. You serve it as "chili-ghetti". I always add tomato sauce to the mix because I like my pasta to have enough sauce, but I know Ohioans who don't. And yes indeed, my parents called this "chili-ghetti". Although I don't live in Ohio now, my family is well-acquainted with this dish and loves it for leftovers!

I think cinnamon would be a nice addition, especially on the second day over pasta.

Authentic Cincinnati Chili Recipe

I forgot about the chocolate. I added a few spoonfuls of unsweetened dutch processed cocoa powder along with the cinnamon.

 

[Missourian]

I was watching a Food Network show about Cinncinnatti Chili, which they serve over spaghetti. I didn't have everything it called for, but I added cinnamon to my chili and it was DELICIOUS. I was really dubious but really, you should try it. Maybe it would be a different way to make a spaghetti sauce, too.

I think this would work, absolutely.

I grew up in northern Ohio. It was well known that on the second day of chili, you don't serve it as chili. You serve it as "chili-ghetti". I always add tomato sauce to the mix because I like my pasta to have enough sauce, but I know Ohioans who don't. And yes indeed, my parents called this "chili-ghetti". Although I don't live in Ohio now, my family is well-acquainted with this dish and loves it for leftovers!

I think cinnamon would be a nice addition, especially on the second day over pasta.

Authentic Cincinnati Chili Recipe

I forgot about the chocolate. I added a few spoonfuls of unsweetened dutch processed cocoa powder along with the cinnamon.

I cheat...

https://www.amazon.com/dp/B000HZH7O0/?tag=ff0d01-20