Pumpkin-Spice Cappuccino

Discussion in 'Food & Wine' started by Adam's Apple, Sep 5, 2006.

  1. Adam's Apple
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    Adam's Apple Senior Member

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    Nice fall drink.

    Pumpkin-Spice Cappuccino

    ½ cup canned pumpkin pie filling
    ½ cup cream or whole milk
    3 cups hot coffee
    Cinnamon to taste

    Combine pie filling with cream/whole milk. Carefully add approximately 3 cups hot coffee and mix thoroughly, continuing to process until frothy. Adjust to taste. If necessary, reheat in microwave to desired temperature. Pour into mugs and sprinkle with cinnamon
     

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