Pizza: NY or CHI style?

Discussion in 'Food & Wine' started by bill5, Aug 9, 2011.

?

Well?

  1. NY Style

    15 vote(s)
    78.9%
  2. CHI Style

    2 vote(s)
    10.5%
  3. Like them about equally

    2 vote(s)
    10.5%
  1. bill5
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    bill5 Member

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    The thin, chewy-gooey NY stuff or the thick, doughier CHI stuff. Which do you prefer?
     
    Last edited: Aug 9, 2011
  2. LumpyPostage
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    LumpyPostage [blank]

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    New York for a hand held snack, Chicago for a fork and knife meal.
     
  3. bill5
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    bill5 Member

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    Oh cmon. Only 5 people have a pref on these 2 totally diff kinds of pizzas? What kind of Americans are you? :cool:
     
  4. elvis
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    elvis BANNED Supporting Member

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    tough for me to imagine anything beating Chicago style pizza. But i've never had New York Style.
     
  5. BDBoop
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    BDBoop BANNED

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    Sorry, I just woke up. Again. :)
     
  6. Trajan
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    Trajan conscientia mille testes

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    behold...perfection...

    [​IMG]

    oh and you need to get out more dude...:eusa_whistle:
     
  7. percysunshine
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    percysunshine Gold Member

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    As long as it has diced dill pickles on it, I don't have a preference between CHI or NY pizza.
     
  8. Cuyo
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    Cuyo Training a Guineapig army

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    I live in Pennsylvania. After I pay my rent I can still afford real food. :)
     
  9. Dude111
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    Dude111 VIP Member

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    Well i picked NY but i actually prefer THICK PIZZA over thin (All thru)
     
  10. Annie
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    Annie Diamond Member

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