Discussion in 'Food & Wine' started by bill5, Aug 9, 2011.
The thin, chewy-gooey NY stuff or the thick, doughier CHI stuff. Which do you prefer?
New York for a hand held snack, Chicago for a fork and knife meal.
Oh cmon. Only 5 people have a pref on these 2 totally diff kinds of pizzas? What kind of Americans are you?
tough for me to imagine anything beating Chicago style pizza. But i've never had New York Style.
Sorry, I just woke up. Again.
oh and you need to get out more dude...
As long as it has diced dill pickles on it, I don't have a preference between CHI or NY pizza.
I live in Pennsylvania. After I pay my rent I can still afford real food.
Well i picked NY but i actually prefer THICK PIZZA over thin (All thru)
"Chicago Style" certainly means deep dish, but it's always included more than that:
Uno Chicago Grill: Menu
Giordanos Pizza :: MENU
Probably the best well known of Chicago deep dish menus.
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