Our Fourth Of July BBQ's Thread

Discussion in 'Food & Wine' started by karpenter, Jul 1, 2018.

  1. karpenter
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    karpenter Senior Member

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    A Couple Of Weeks Ago
    I Got A Slab Of Pork Spare Ribs
    Doggone Meaty For What They Are, And Cheap Too !!

    I Had Some Left-Over Hoisin Sauce, And Crystallizing Honey
    So I Made Chinese Ribs
    They Were Turning Out Great On The Grill
    But Time And Weather Made Me Finish Them In The Oven
    One Hour At 350 Degrees....I Was Dis-Appointed By That
    But They Still Turned Out Really Good

    And Now I'm Officially The Master
    Of The 220 Degree Weber Kettle Grill

    So, My Wife Brings Home An 8# Brisket
    Fifty Bucks, Fifty Bucks ?!!?
    And I'll Use Kingsford Blue Label Briquettes
    (I Use Lump Charcoal For Casual Grilling)
    And I Will Use The Snake Briquette Method For The Fire
    I Think I'm Looking At A 10hr Or Better Cook
    So I'll Get Started When I Wake-Up About 3am

    I'm From The Kansas City Area
    So KC Style BBQ Sauce Is How We Roll
    There Will Be Potatoes, Grilled In Husk Corn
    Some Other Stuff, And I'll Grill Our Artichokes Too
     
    • Winner Winner x 2
    • Thank You! Thank You! x 1
  2. Sahba
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    Sahba VIP Member

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    Didn't you know that that 'Grilling out' is sexist... I'm appalled lol :)

    I suppose you should stick that 50 dollar brisket in the microwave instead so as to quelch your inherent toxic masculinty... UGH!
    (Have a wonderful 4th as you commemorate the independence from the tyranny of oppression and come to terms with our new form of oppression from the lunatic 3rd and 4the wave feminist on left...)
     
    • Thank You! Thank You! x 1
  3. karpenter
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    karpenter Senior Member

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    Actually
    My Wife Is Thrilled That I've Taken On More Cooking
    She's Only Been Responsible For Almost Every Meal
    And Hosted Party For Over 30 Some Years

    We Both Use The Grill Plenty In Summer
    So We Don't Heat The House With Cooking While The AC Is Running
    It Gives Us Time To Enjoy Our Deck And All Her Plants
    It's Like A Conservatory Out There

    I'm Introducing Her To Home-Made Summer Sangrias
    Minus The Heavy Dose Of Hard Liquors
    Just White Wine, Some Triple Sec
    And Light Colored Fruit,
    Topped Off With Lemon-Lime Or Ginger Ale

    I Don't Like A Stiff Drink In Our +95 Degree Summers
     
  4. Disir
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    Disir Gold Member

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    That sounds really good.
     
  5. karpenter
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    karpenter Senior Member

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    Which One ??
    I Plan To Try The Ribs Again Sometime
    I Meant To Get Them On In The Morning
    But Didn't Get Them Out Until After 1:30

    They Looked Quite A Bit Different After The Oven
    And They Sat In A Pool Of Fat
    On The Grill, They Were Looking A Real Nice Red
    They Were Real Good To Eat Anyway
     
  6. TNHarley
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    TNHarley Diamond Member

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    I use a weber kettle. By far the best grill i have ever owned. In fact, i have owned 2 lol
    Thats a good menu!
    What time should i be there?
     
  7. karpenter
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    karpenter Senior Member

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    The Fire Starts Between 3&4am
    I Think I'll Turn The Potatoes Into Potato Salad
    Something Cool To Eat With All The Rest & The Sangria
    I Could Do That Today Or Tomorrow
    Get A Jump-Start
     

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