Considering what we know about the left, this theory sounds more plausible than the left's claim that it wants minimum wage workers to earn a "living wage."
As noted by the New York Post , the New York Times has let it slip that the real goal of the $15 dollar an hour wage is to drive cheap fast food restaurants out of business. And as they said:
“The restaurant industry . . . will not go down without a fight.”
But, I thought that all the businesses affected by the minimum wage were just greedy and could easily afford the wages they should have been paying all along? I guess that wasn’t true. That certainly wasn’t the case for Z Pizza in Seattle. Z Pizza employed 11 employees, who were convinced their lives would be better since they would now be making the astronomical sum of $15 an hour. The owner, Ritu Shah Burnham, tried everything. She laid off workers, cut hours and even quit paying herself a salary, but in the end, she was forced to close her doors. You see, while most businesses her size had six years before paying the $15, she had only two because she owns a franchise. She got nailed on Obamacare for the same reason.
Liberals in their infinite wisdom (cough cough) they decided that a small franchisee should be lumped together with all the the franchisees and company owned restaurants. To me, this is further proof that the goal is to destroy them. I mean, what difference is there between a franchise restaurant owner with 11 employees and any other pizza joint with 11 employees? This is Michelle Obama’s lunches for adults. The same liberals who demand the right to choose to kill innocent babies, is unwilling to give you the right to decide what to eat.
It's probably a waste of time to answer to one of your miss informed threads but obviously you know little about the operation of a Pizza franchise.
I do. I am in Seattle. There is intense competition here in the Pizza business. Many franchises do quite well even with the $15 per hour wage scale and health care has had little effect also. The biggest problem by far in franchise operation is lack of advertising support and the cost of and ease of access to the franchise ingredients. Also the initial franchise "deal" can be overbearing when there are other pressures and lean times when the public buys fewer discretionary foods. Building leases can be difficult to meet every month as well. I know of several Pizza companies that have gone out of business primarily because of landlord greed.
2 people can run a small Pizza joint at a time with 3-6 drivers depending on the time of day.
Est. 200 pies cost avg $15 is $3000 gross in deliveries between say 5-7 pm You pay $30 to make em, $30 for the person on the phones and max $120 to get em delivered.
That is just a two hour span in the average Pizza business. Clearly the money isn't going into the employee's pockets.
I've been involved in the Seattle Pizza scene for about twenty years. My girlfriend is the manager of a popular Pizza establishment in downtown Seattle.
"Z's" problems that caused it going out of business cannot be blamed on the cost of employees.