Mmmm....Deviled Eggs...

Discussion in 'Food & Wine' started by Missourian, Jun 3, 2009.

  1. Missourian
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    Missourian Gold Member

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    Made one of my favorites tonight...deviled eggs.

    Super simple.

    Of course you need hard-cooked eggs - halved with the hard yolks scooped out into a mixing bowl.

    I just mash the yolks with a fork, add enough Miracle Whip to make a wet paste (usually 1.5 cups for eight eggs) and enough Grey Poupon for taste (never more than 3 tbsp).

    Refill the egg halves and I'm done.

    [​IMG]

    MMMMMMMMMMMMmmmmmmm...Yummy.
    Who else has a deviled egg recipe?​
     
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  2. Dis
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    half mayo, half Miracle Whip, yellow mustard, white pepper, chives, a little salt, and garnish with paprika.
     
  3. Sarah G
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    Sarah G When Nothing Goes Right, Go Left Supporting Member

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    Regular mayo, dill pickle relish, a little pimento.
     
  4. del
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    del BANNED

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    regular mayo, chives, dry mustard, tabasco and/or frank's hot sauce.

    paprika for garnish if they actually make it onto a serving platter. :D
     
  5. jillian
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    jillian Princess Supporting Member

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    I make mine like Del does... minus the chives. And the mayo needs to be Hellmann's....
     
  6. Sarah G
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    Sarah G When Nothing Goes Right, Go Left Supporting Member

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    I'm gonna have to make deviled eggs this weekend. I also like the paprika, I just bought a new bottle the other day. It sounds really good.
     
  7. del
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    del BANNED

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    deviled eggs are used as currency in some places. ;)
     
  8. strollingbones
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    strollingbones Diamond Member

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    back up the short fucking bus of yankee window lickers....

    hellman's ....i wont even address that ...miracle whip....what the hell is that...ooo that stuff little kids use for sammies....

    one mayo..duke's

    salt, ramps or sweet onions a bit of relish or pickled watermelon rind chopped up or some capers...


    fucking people using anything but duke's ..how the hell do you get out of bed in the day?
     
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  9. strollingbones
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    strollingbones Diamond Member

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    appaently not here
     
  10. Sarah G
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    Sarah G When Nothing Goes Right, Go Left Supporting Member

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    :lol: I might try that. I don't eat them too often but you guys made me seriously crave them.
     
    Last edited: Jun 4, 2009

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