Made one of my favorites tonight...deviled eggs. Super simple. Of course you need hard-cooked eggs - halved with the hard yolks scooped out into a mixing bowl. I just mash the yolks with a fork, add enough Miracle Whip to make a wet paste (usually 1.5 cups for eight eggs) and enough Grey Poupon for taste (never more than 3 tbsp). Refill the egg halves and I'm done. MMMMMMMMMMMMmmmmmmm...Yummy. Who else has a deviled egg recipe?