~Meatloaf Talk~

[Againsheila]

Meatloaf is a favorite in this house and I never make it the same twice. I hardly ever follow recipes anymore and generally use what's on hand. If I ever open a restaurant, I'm gonna name it "Never the Same Twice".

 

[High_Gravity]

I think about a tablespoon.

I always put in Worcestershire sauce as well. And I put in bread and pour milk over it to saturate...

I don't know why it works, those things mixed up..Italian seasoning, soy sauce, worcestershire, MILK...mustard...there's no way that stuff should be put together.

But somehow, it works.

Ok Im going to give this a shot.

 

[koshergrl]

Good luck!

I cook it at 350...and you'll probably need to pour off the fat as it cooks.

 

[koshergrl]

Though I personally don't like it dry...I'll pour it off when it looks like it's going to overflow.

 

[Soggy in NOLA]

Seriously....do you cringe when you discover your spouse or parent has prepared meatloaf for dinner??
Or does someone in your family have a special way to make it, to make it "oh so good"??
You know, meatloaf just isn't one of those special always asked for dinner meats.

I fucking LOVE meatloaf.....