In real life I always here "ewww" when I mention this delicacy ... and worse still very few restaurants prepare it. What are your favorite ways to prepare it, if you enjoy it as well? Mine is grill the liver slowly until well done but not dry, seasoned with paprika and garlic. Sear it with a dash of Worcestershire sauce. Toss in the onion (usually diced) just before it's done to keep the a tiny bit crunchy still. Serve with a side dish of grilled bell peppers and sautéed mushrooms in a sauce that is 1/4 cup Worcestershire and a table spoon sugar until caramelized.