Discussion in 'Hi Def Society' started by G.T., Aug 16, 2015.
Yes steak sears pretty damned fast on a 500 degree cast iron skillet.
I am ribeye all the way.... more fat...
Now its a cooking class instead of "about the show".
Apparently you are going to talk to yourself ...about the show, of course
New York Strip (or KC strip same steak) actually has the best flavor, but the Portherouse (or T Bone) has both the strip and the tenderloin, so YUMMY.
But ribeye is good too.
Just stay away from Sirloin steaks. That shit is for hamburger , or dog food.
They discussed this at the beginning of the show, Gracie. The subsequent conversation was an extension of that and it isn't like we've gone on ad nauseam.
Lolz ... MsnBama
You are on top of things here ... That's the way to do it ...
I was really just trying to have a pleasant conversation about the show you guys have put so much work into instead of spending my Sunday night going after one idiot or another in the FZ.
It didn't really go as planned....I think I was wrong not to include booze as a part of my plan, I won't make that mistake again.
You use Howard stern as an example, and then go on to say that balls and pussies is bad radio?
It's blasphemy to put any kind of substance on a steak.
Separate names with a comma.