Live Tonight, 6pm eastern: Hi Def Society podcast, episode 1

Discussion in 'Hi Def Society' started by G.T., Aug 16, 2015.

  1. MsnBama
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    MsnBama Gold Member

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    LoneLaugher find and use Adolph's Tenderizer (I prefer the seasoned, but, around here, it's harder to find than the unseasoned).

    G.T's method is exactly what I use because I'd burn my face off with a grill, I'm just a klutz, but that tenderizer makes a world of difference.

    GT, you need to try a porterhouse, there's no better cut of meat imo.
     
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  2. G.T.
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    G.T. Diamond Member

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    Guys like me do, yes.

    I like himor in talking about ttpically taboo stuff. I love it actually.
     
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  3. Judicial review
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    Judicial review BANNED

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    I broil my steaks in the oven.
     
  4. Gracie
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    Gracie Diamond Member

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    Well...some gal needs to start a radio show then, so the ladies can talk about being on the rag and such. Non stop. :lol:
     
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  5. MsnBama
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    MsnBama Gold Member

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    I can't grill, I would injure myself. I always use my cast iron to sear it and then put it under a low heat broiler for a minute or two a side. (I like a minute and a half, the munchkin likes her steak cooked a little longer)
     
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    Last edited: Aug 16, 2015
  6. defcon4
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    defcon4 Platinum Member

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    Sounds good, but bear cooks a grill on the steak
     
  7. SmarterThanTheAverageBear
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    SmarterThanTheAverageBear BANNED

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    Okay best steak recipe.

    Place cast iron skillet in 500 degree oven 30 minutes before cooking. Also take steak out of refrigerator so it can rest at room temp.

    After 30 minutes remove cast iron skillet from 500 degree oven (careful hotter than fuck) and place on preheated grill (medium high) one ounce of olive oil to coat bottom of skillet.

    Salt and pepper steak

    Place steak in skillet 1 minute per 1" thickness flip steak cook 1 more minute for each inch of thickness. in last thirty seconds of cooking add a scoop of Gorgonzola butter to top of steak.

    Let steak rest for TEN minutes before cutting into. This is ESSENTIAL. If you just pull it off the fire and cut it open , your steak will be bleed all over your plate and you will have ruined it.

    I know a lot of people use a meat thermometer to know when steak is done, but no because the steak will keep cooking once you pull it off the flame. So instead what you want to do is this.

    Spread your forefinger and your thumb bout an inch apart. Now feel the web between them. When the steak on your skillet feels like that, pull it off the flame and let it rest for a nice juicy medium rare.

    If you like your steak cooked more than medium rare. STOP BUYING STEAK AND JUST EAT HAMBURGER YOU FUCKING CAVEMAN.
     
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  8. defcon4
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    defcon4 Platinum Member

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    You still don't see it, do you???? ".... a steak if you cook on it a grill" instead of "cook it on a grill.."
    I was fucking with you about cooking a grill on a steak...
     
  9. SmarterThanTheAverageBear
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    SmarterThanTheAverageBear BANNED

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    I was ignoring you. But seriously, as with most things, my way is best.
     
  10. defcon4
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    defcon4 Platinum Member

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    I know that steak is best seared... best flavor development..
     

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