Kim Chee

Discussion in 'Food & Wine' started by Rozman, Oct 30, 2009.

  1. Rozman
    Offline

    Rozman Gold Member Supporting Member

    Joined:
    Sep 18, 2009
    Messages:
    16,576
    Thanks Received:
    3,060
    Trophy Points:
    290
    Location:
    Brooklyn,NY
    Ratings:
    +6,688
    I love Kim Chee......I have some at least 5-6 times a week. I started out with a single portion size at a local salad bar and moved up to a pint size container from a supermarket.When I found that the pint size container wouldn't last the week I moved up to the quart size container.This stuff rules. I would love to make a batch myself but it is a little tricky to make.
    I would love to find a place that has a class then I would make a bunch for myself.:clap2:
     
  2. Sunni Man
    Offline

    Sunni Man Diamond Member

    Joined:
    Aug 14, 2008
    Messages:
    40,001
    Thanks Received:
    5,328
    Trophy Points:
    1,860
    Location:
    Patriotic American Muslim
    Ratings:
    +12,444
    I love to eat Kim Chi also.

    But man it makes your breath stink :eek:

    People either hate it or love it.

    Korean food is my favorite of all of the asian cuisines
     

Share This Page