Jam, jelly or preserves?

Discussion in 'Food & Wine' started by ChrisL, Apr 15, 2017.

?

Jam, jelly or preserves?

  1. Jam

    33.3%
  2. Jelly

    13.3%
  3. Preserves

    53.3%
  1. JustAnotherNut
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    JustAnotherNut Platinum Member

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    ya perv...
     
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  2. koshergrl
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    koshergrl Diamond Member

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    strawberry fir me has always turned out amazing. I'm going to try the huckleberry again but I'm going to use my folio food grinder to mash the berries. That will release the pectin and get rid of the chewy rocks.

    applesauce is the easiest thing to can. Apples have more pectin and so the set is always good (also applebutter)
     
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  3. danielpalos
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    danielpalos Gold Member

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    we have a mulberry tree.
     

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