Discussion in 'Food & Wine' started by ChrisL, Apr 15, 2017.
strawberry fir me has always turned out amazing. I'm going to try the huckleberry again but I'm going to use my folio food grinder to mash the berries. That will release the pectin and get rid of the chewy rocks.
applesauce is the easiest thing to can. Apples have more pectin and so the set is always good (also applebutter)
we have a mulberry tree.
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