Is this steak Medium-Well to you?

PLYMCO_PILGRIM

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Jul 3, 2009
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I wont get into the whole story but I had a really bad overall experience at a local restaurant tonight.

That was supposed to be medium well....to quote "medium well, barely pink" and it was supposed to be jasmine rice and corn not french fries and steamed string beans.

Anyhow am I crazy or is that medium or even medium rare meat?
 
5342ea4f33d8__1291677224000.jpg


d1159881b247__1291677278000.jpeg


I wont get into the whole story but I had a really bad overall experience at a local restaurant tonight.

That was supposed to be medium well....to quote "medium well, barely pink" and it was supposed to be jasmine rice and corn not french fries and steamed string beans.

Anyhow am I crazy or is that medium or even medium rare meat?

The next time you get one of those "medium-well" steaks I'll take it off you hands if you don't want it............... Looks a lot like the medium-rare ones I cook.
 
5342ea4f33d8__1291677224000.jpg


d1159881b247__1291677278000.jpeg


I wont get into the whole story but I had a really bad overall experience at a local restaurant tonight.

That was supposed to be medium well....to quote "medium well, barely pink" and it was supposed to be jasmine rice and corn not french fries and steamed string beans.

Anyhow am I crazy or is that medium or even medium rare meat?
that's medium rare

that's how I order mine


looks like you got someone else's order, since the side was also incorrect
 
That's alright, I once got a medium-well when i ordered medium-rare


I couldn't eat it. The server was really great about it, though and got everything made right. :thup:
 
5342ea4f33d8__1291677224000.jpg


d1159881b247__1291677278000.jpeg


I wont get into the whole story but I had a really bad overall experience at a local restaurant tonight.

That was supposed to be medium well....to quote "medium well, barely pink" and it was supposed to be jasmine rice and corn not french fries and steamed string beans.

Anyhow am I crazy or is that medium or even medium rare meat?

Next time I bet you check the order before you leave the Parking lot. ;)
 
Looks like it's barely on the Medium side of Medium-Rare.
Medium Well should have all the juice on the outside.

That's what I was thinking, Barely medium - slightly medium rare. I always use to get mine well, then started going medium well. Getting to where I can do medium. It's a thought thing with me I know. Always thought they were bloody (and maybe they are), but medium does taste better than well. Don't know if I will ever be able to go rare though.
 
5342ea4f33d8__1291677224000.jpg


d1159881b247__1291677278000.jpeg


I wont get into the whole story but I had a really bad overall experience at a local restaurant tonight.

That was supposed to be medium well....to quote "medium well, barely pink" and it was supposed to be jasmine rice and corn not french fries and steamed string beans.

Anyhow am I crazy or is that medium or even medium rare meat?

It looks just as I love it---medium-rare.
 
As a chef, I can say it looks perfectly medium..........Any steak cooked over medium should be chucked in the trash anyway.......May as well just eat your shoes.

But, if you weren't happy, they should have replaced it without question.....Better to make the customer happy than lose them for good.

Did they do right in the end?
 
Medium, possibly medium rare.

If it needs to be cooked at all, I'll just have pasta instead.

I order tuna and tenderloin the same way:

"as rare as the chef is comfortable sending it out"
 

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