Discussion in 'General Discussion' started by JGalt, Aug 22, 2019.
Explain the methods.
Because it sure doesnt have anything to do with the quality of the cut.
I found a two year old jug of milk behind my couch. Is it safe to drink?
Fuck it. I'm thirsty.
Funny watching all the whiskey "experts" here......
It doesnt Need a real hot oven blackens the outside leaves the inside rare or med rare
Black and Blue Steak Pittsburgh Style - Billy Parisi
https://www.billyparisi.com › black-and-blue-steak
Rating: 5 - 1 vote - 10 min - 816 cal
May 9, 2018 - Pittsburgh Style Steak: One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature, or blue steak. ... We would do this Pittsburgh style steak on a ...
So it's a seared steak.
I prefer the reverse sear. Turn the oven to 200 degrees and slowly bring the internal temp to 125,pull it let rest for five minutes,then sear it on hot cast iron for a few minutes per side. Be sure and pat the steak dry before searing.
The steak will be perfectly rare edge to edge with a nice crust.
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