I'm drinking this 50 year old Jim Beam I found at a garage sale...

Discussion in 'General Discussion' started by JGalt, Aug 22, 2019.

  1. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    Explain the methods.
    Because it sure doesnt have anything to do with the quality of the cut.
     
  2. aaronleland
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    aaronleland Platinum Member

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    I found a two year old jug of milk behind my couch. Is it safe to drink?

    Fuck it. I'm thirsty.
     
  3. bodecea
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    bodecea Diamond Member

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    Funny watching all the whiskey "experts" here......:71:
     
  4. edward37
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    edward37 Gold Member

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    It doesnt Need a real hot oven blackens the outside leaves the inside rare or med rare
     
  5. edward37
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    edward37 Gold Member

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    Black and Blue Steak Pittsburgh Style - Billy Parisi

    https://www.billyparisi.com › black-and-blue-steak
    upload_2019-8-22_22-30-35.jpeg

    Rating: 5 - ‎1 vote - ‎10 min - ‎816 cal
    May 9, 2018 - Pittsburgh Style Steak: One of the oldest ways to eat a grilled steak is called Black and Blue, or Pittsburgh style. You can achieve it by charring the outside while maintaining a rare to medium-rare internal temperature, or blue steak. ... We would do this Pittsburgh style steak on a ...
     
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  6. Deplorable Yankee
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    Deplorable Yankee Gold Member

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    youll live
     
  7. HereWeGoAgain
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    HereWeGoAgain Diamond Member

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    So it's a seared steak.

    I prefer the reverse sear. Turn the oven to 200 degrees and slowly bring the internal temp to 125,pull it let rest for five minutes,then sear it on hot cast iron for a few minutes per side. Be sure and pat the steak dry before searing.
    The steak will be perfectly rare edge to edge with a nice crust.
     
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