Discussion in 'General Discussion' started by JGalt, Aug 22, 2019.
Yes Even if you do it once or twice,,,,,just to say you did it
With me it's fine cigars and meat.
I'll pay a hundred bucks for a badass cigar or four hundred for two 10 oz Wagyu A5's.
I might only do it once a year but the experience is well worth it.
Use to be a rally expensive Cuban cigar I tried once
Meat ? Can't get a better steak than what they serve at Peter Lugers or Bryan and Coopers in NY
I;'ll bet Texas has some great steak houses
Well maybe not.
But I can get the same cut for half the price and cook it myself,which is far more rewarding.
Back in the day the general public didnt have access to the top line of steaks,all we had was what the butcher or grocery store sold.
Now you have access to the best steaks in the world if you're willing to pay.
Its forced local grocery and butcher shops to up their game substantionaly.
I can now get 30 day dry aged ribeye steak from my local HEB,they'll also dry age a 6 rib ribeye for you for a fee of course.
To be honest I cant think of a single steak house that can cook a better steak than I can.
There are no pathogens that will hurt bottled bourbon. As a matter of fact pathologists preserve human organs (like your liver) in alcohol.
That's nice ......Pittsburg style? Black and blue?
Where do you find pot with seeds nowadays?
From Holland, Canada and other places. Not sure about ordering them from the states, or if it's legal under federal laws or what.
Separate names with a comma.