I'm craving......

[featherlite]

Graham cracker with a Hershey chocolate bar on top.
Forget the marshmallows for now.
in fact forget the graham cracker too.

...make it a hot fudge sundae with sprinkles

 

[Michelle420]

Graham cracker with a Hershey chocolate bar on top.
Forget the marshmallows for now.
in fact forget the graham cracker too.

...make it a hot fudge sundae with sprinkles

 

[Abishai100]

Shepherd's Pie: Hero Hymn

This type of pie is a meat pie with a crust of mashed potatoes (source of information: Wikipedia).

I'm craving it, since it reminds me of...the Phantom (King Features Syndicate).

Why does shepherd's pie remind me of this comic book superhero?

The Phantom re-invents action. He roams the jungle but tackles crime syndicates. Shepherd's pie includes meat and potatoes (a standard American meal) but in pie form.

 

[Michelle420]

Shepherd's Pie: Hero Hymn

This type of pie is a meat pie with a crust of mashed potatoes (source of information: Wikipedia).

I'm craving it, since it reminds me of...the Phantom (King Features Syndicate).

Why does shepherd's pie remind me of this comic book superhero?

The Phantom re-invents action. He roams the jungle but tackles crime syndicates. Shepherd's pie includes meat and potatoes (a standard American meal) but in pie form.

Shepherds Pie mmm

 

[Michelle420]

I had this tonight and it was great.

 

[ChrisL]

 

[Michelle420]

Fried Green Tomatillos with Burrata Cumin and Basil Recipe Aarti Sequeira Food Network

 

[Sarah G]

I made some chicken noodle soup the other day and it was so good but the broth is too salty. I'm on low sodium so I cant really eat much of that kind of food. I have been wanting to heat up a bowl of that for a couple of days now but I'm resisting. I finally put it in the freezer today and will thaw it out when we have someone over for dinner.

Out of sight, out of mind.

 

[Wyld Kard]

Chili Cheese Fries

 

[Michelle420]

I made some chicken noodle soup the other day and it was so good but the broth is too salty. I'm on low sodium so I cant really eat much of that kind of food. I have been wanting to heat up a bowl of that for a couple of days now but I'm resisting. I finally put it in the freezer today and will thaw it out when we have someone over for dinner.

Out of sight, out of mind.

Sounds good, I like homemade turkey noodle soup right after Thanksgiving.

 

[Roadrunner]

A Monte Cristo sandwich, I am doing homework and wish it would just magically appear

What food are you craving?

Chocolate malt.

 

[ChrisL]

Chili Cheese Fries

Chili's Texas Cheese Fries!

 

[Wyld Kard]

Chili Cheese Fries

Chili's Texas Cheese Fries!

Looks good!

 

[ChrisL]

This is what I'll be having tomorrow night for dinner, cherry glazed country style ribs with corn on the cob! Feeding my craving.

 

[Michelle420]

This is what I'll be having tomorrow night for dinner, cherry glazed country style ribs with corn on the cob! Feeding my craving.

Yum, I love summer ! We BBQ frequently its so nice.

 

[ChrisL]

This is what I'll be having tomorrow night for dinner, cherry glazed country style ribs with corn on the cob! Feeding my craving.

Yum, I love summer ! We BBQ frequently its so nice.

I actually do them in the stove first. I cook them for about 2 hours at about 300 degrees covered with foil. then for the last 30 minutes, I baste the ribs with sauce and cook them uncovered, increasing the temp to about 350. Then, I throw them on the grill to get a nice char and, ta-da!!! Delicious ribs!

I have a gas grill and it's a bit difficult to control the temp and country style ribs are kind of tough, so they need to be cooked low and slow.

 

[Michelle420]

Sounds delicious, would be great with grilled corn on the cob too.

 

[ChrisL]

Sounds delicious, would be great with grilled corn on the cob too.

Yup, that's what I'm going to do. I just leave them in the cob, peel it back, get all the strings out, tie the ends with cooking string and soak them in water for a few minutes, then on the grill! I love corn! You know what else is good? Scrape the corn off the cob and put that in your corn bread with some diced jalapeno peppers. It is sooo good.

 

[Michelle420]

 

[Abishai100]

Pork Pot Pie: Plantation

A pork pot pie with a Merlot sounds like an offbeat peaceful (and quiet) Saturday evening dinner-and-a-TV-movie this weekend for me.




Pork Pot Pie Recipe (Martha Stewart)