I'm craving......

I'm craving roast beef. I have a pork roast that I'm thawing out. Close enough. I bought a HUGE one of these last week, and I get 3 meals out of it. Only 10 bucks too! I like to poke holes in it with a knife, slice up some garlic thin and put that in the holes, then I rub it down with a herb/olive oil mixture. Bake at 425 for about 20 or 30 minutes, and then lower the heat to 325 and cook for about an hour or so (depending on the weight of your roast). I'm going to make a side of mashed potatoes with garlic and cheddar cheese, and I haven't decided on a veggie yet.

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SOPAPILLA CHEESECAKE

Ingredients:
1/4 cup butter (melted)
2 (8oz) packages cream cheese (softened)
2 cans Pillsbury crescent rolls
1 teaspoon vanilla
Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar)
1 cup sugar

Directions:
Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together.
Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls.
Unroll and spread remaining crescent rolls over mixture. I found that rolling it out on a piece of parchment paper and then flipping it over onto the cream cheese mixture worked well.
Spread melted butter over the top and sprinkle with cinnamon and sugar.
Bake at 350 degrees for 20-30 minutes
 

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