I went to a vegetable/fruit stand today.

Vegetable

PETA_booth.jpg


and fruit stands eh?

2010SpencerPRIDE131.JPG
 
xotoxi gave me one this summer, and I made it and it was good.

But post it on here!

I love me some pickles!


I like this recipe b/c it's just a refrigerator pickle. No canning. I made a bunch over the summer but probably still threw about 100 lbs of cucumbers to my cows

Ingredients

* 4 cups white wine vinegar
* 2 tablespoons sugar
* 1/2 teaspoon red pepper flakes
* 1 teaspoon white peppercorns
* 1 teaspoon coriander seeds
* 1 teaspoon mustard seeds
* 1/2 teaspoon fennel seeds
* 1/2 teaspoon cumin seeds
* 2 tablespoons kosher salt
* 3 tablespoons fresh dill, coarsely chopped
* 3 tablespoons fresh cilantro leaves, coarsely chopped
* 6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices

Directions

Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.

I'm trying this, thanks! I love new pickle recipes.

Everything but the sugar.
 
xotoxi gave me one this summer, and I made it and it was good.

But post it on here!

I love me some pickles!


I like this recipe b/c it's just a refrigerator pickle. No canning. I made a bunch over the summer but probably still threw about 100 lbs of cucumbers to my cows

Ingredients

* 4 cups white wine vinegar
* 2 tablespoons sugar
* 1/2 teaspoon red pepper flakes
* 1 teaspoon white peppercorns
* 1 teaspoon coriander seeds
* 1 teaspoon mustard seeds
* 1/2 teaspoon fennel seeds
* 1/2 teaspoon cumin seeds
* 2 tablespoons kosher salt
* 3 tablespoons fresh dill, coarsely chopped
* 3 tablespoons fresh cilantro leaves, coarsely chopped
* 6 kirby cucumbers, washed and sliced crosswise into 1/2-inch thick slices

Directions

Combine the first 9 ingredients in a medium saucepan and bring to a boil. Let boil for 2 minutes, remove from the heat and let sit until cooled to room temperature. Add the dill and cilantro. Place the cucumbers, into a large Mason jar, pour the cooled vinegar mixture over them, cover and refrigerate for at least 24 hours or up to 4 days.

I'm trying this, thanks! I love new pickle recipes.

OH, I forgot, on that recipe, I upped the salt to a 1/2 cup. they were WAY too vinegary for my taste otherwise.
 
And bought some Beefsteak Tomatoes for $2.29 a pound.


I gave her a $20 dollar bill, she gave me back my change.


Some guy behind me was giving me the eye, so I bought a pickle too.



THAT will show him!

That sounds like the opening scene of a three-way porno I've seen before. Except it was interracial porn, because she bought a cucumber instead of a pickle.
 
Geez, can't a vegetarian gal make a parody thread about buying tomatoes and pickles without porn being involved? :cuckoo:
 
Geez, can't a vegetarian gal make a parody thread about buying tomatoes and pickles without porn being involved? :cuckoo:

You ever grill Portabello mushrooms? My wife prefers them to steak. She's insane, but they are pretty good.
 
Geez, can't a vegetarian gal make a parody thread about buying tomatoes and pickles without porn being involved? :cuckoo:

No.

US Messageboard Rulebook
Section 18, Paragraph 4.

A vegetarian gal (or guy) cannot make a parody thread about buying tomatoes and pickles without porn being involved.
Next question.

Gunny's got all the angles covered.

Yep.


US Messageboard Rulebook
Section 3, Paragraph 19.

All angles, tangents, extrapolations, parallels, and limericks will be covered by Gunny.
 

Forum List

Back
Top