I love pork. The day before Thanksgiving I decided to visit a local meat market. Passed by it many times, and glad I did. The first thing I noticed was it was clean and NO foul odor. AAA+ plus. And there they were, 1 1/2 inch thick center cuts. I said give me four, and the butcher said, "I can cut you any thickness you want" but I wasn't going to make corn-stuffed, so I got what was pre-cut, along with four brats. Prairie raised organic. Expensive, but oh so good. I will never buy that smelly pre-packaged meat ever again.