How to keep the bread fresh?

Have we figured this out yet?
Your dish shows French fries. Russians do not eat it, or eat it rarely, like fast food, because they consider it harmful.

Here is the preparation of typical Russian fried potatoes.
Necessarily heavy cast-iron frying pan Fry
1. On vegetable oil for girls or children
2. In butter, if you are not working very hard
3. On pork fat, if you are a harsh man and work hard
English translation I did not find, but so everything is clear

I sometime practice in the oven, for larger quantities.
 
We call the oven "духовка"- it's part of any gas stove. There we bake pies. It is available to any person.

Brick oven "русская печь" for bread only for enthusiasts
 

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