How many homebrewers do we have here? I do the standby starter system found all around America. A boil kettle, a keg style cooler for strike water, and a chest type cooler as a mash tun, and a fermenting vessel [usually a glass carboy]. I ran across a system the other day that is essentially a 'brew in bag' system but they call it a 'brew in A Conical" system. It is a four-in-one system that really seems to save space. The price for the full system doesn't seem too outlandish and if one can make reproducible batches that can then be scaled up, a possible turnkey business can be had. Any thoughts on the effectiveness of this system? Here is a link to the webpage that details the costs based upon the size of the system. The full system with all the bells and whistles is ~6200 dollars. Homebrewery BIAC Complete Beer Brewing System Here is a video on the full process using this system.