Crixus
Gold Member
So we had a house destroyed by Harvy. We burnt that down to clear the land and see what we are going to do. I’m working outhere with my boys, we can cook, but we don’t have refrigerator so we made this soup.,
Real easy and it can cook on simmer for about three days if one pays attention to it.
1 Cup onion.
1 Cup celery.
1 Cup carrots.
1 cup corn
1 Cup peas ( or whatever )
2 14 Oz cans of fire roasted tomatoes, or any tomato products you prefer.
1 pound stew meat, chicken, fish, opossum, shrimp, clams, raccoon or crow meat
I also at a shit ton of fresh garlic that I minced about a while clove, as well as two bay leaves 2 table spoons original chalula sauce, 1 table spoon wistishir sauce.
Cut all the stuff into 1/4 in (roughly) cubes or use a type that don’t take long to cook if you want bigger. Sometimes I add jalapeños and or green pepper. I have substituted red snapper, cat fish, sea bass and trout for the fish, it works with chickens and rabbit, squirrel is okay done in this and my sister likes it with tofu. Depending on what you are using and how big you cut it this will be serveable in about 45 minutes . Just bring it to an angry boil stirring to make sure it doesn’t burn , then put it on simmer and after the boiling slows down put a lid on it and walk away.
Good stuff on cold wet days. Pleas excuse my comet so close to the stove. At least you know it’s clean,ya?
Real easy and it can cook on simmer for about three days if one pays attention to it.
1 Cup onion.
1 Cup celery.
1 Cup carrots.
1 cup corn
1 Cup peas ( or whatever )
2 14 Oz cans of fire roasted tomatoes, or any tomato products you prefer.
1 pound stew meat, chicken, fish, opossum, shrimp, clams, raccoon or crow meat
I also at a shit ton of fresh garlic that I minced about a while clove, as well as two bay leaves 2 table spoons original chalula sauce, 1 table spoon wistishir sauce.
Cut all the stuff into 1/4 in (roughly) cubes or use a type that don’t take long to cook if you want bigger. Sometimes I add jalapeños and or green pepper. I have substituted red snapper, cat fish, sea bass and trout for the fish, it works with chickens and rabbit, squirrel is okay done in this and my sister likes it with tofu. Depending on what you are using and how big you cut it this will be serveable in about 45 minutes . Just bring it to an angry boil stirring to make sure it doesn’t burn , then put it on simmer and after the boiling slows down put a lid on it and walk away.
Good stuff on cold wet days. Pleas excuse my comet so close to the stove. At least you know it’s clean,ya?