Add beer to chocolate, coffee and wine as some of life's little pleasures that global warming will make scarcer and costlier, scientists say.
What scientists? Oh yeah, it comes from a dire UN Report.
If emissions of heat-trapping gases from the burning of coal, oil and gas continue at the current rising pace, the likelihood of weather conditions hurting barley production will increase from about once a decade before 2050 to once every other year by the end of the century.
That ought to shake up the pot-bellied barbarians ensconced in front of their TVs.
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