- Sep 22, 2013
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Giant Crab Cakes: Society Scalpel
The major concern with genetically altered foods it seems is the proper understanding of the potential recombinations of nutrients/minerals and how it could affect the body's expectation thresholds of sustenance cycles.
The human body requires a very regular processing of iron. In fact, iron deficiencies have been linked to various blood and brain disorders such as anemia and toxoplasmosis.
Unaltered foods found in nature that benefit the human body's processing of iron include seafood, and considering how 'ambitious' we are in modifying foods, how should we 'think' about the genetic breeding of seafood?
Iron Deficiency
The major concern with genetically altered foods it seems is the proper understanding of the potential recombinations of nutrients/minerals and how it could affect the body's expectation thresholds of sustenance cycles.
The human body requires a very regular processing of iron. In fact, iron deficiencies have been linked to various blood and brain disorders such as anemia and toxoplasmosis.
Unaltered foods found in nature that benefit the human body's processing of iron include seafood, and considering how 'ambitious' we are in modifying foods, how should we 'think' about the genetic breeding of seafood?
Iron Deficiency