fried okra with panko

[strollingbones]

killer....the panko gives it a texture ....you fry it just long enough for the panko to brown...perfect....not too mushy and not all googy....


i just used flour..then egg/milk wash...then panko crumbs....i used peanut oil on med high...be sure and drop the orka in piece by piece.....

 

[boedicca]

Alton Brown had a fantastic segment on perfect method for frying okrah so it doesn't get slimey. It was a hoot - but the panko method sounds better.

 

[strollingbones]

o i saw that...its not slimey this way.....just right to the tooth

 

[Mr. H.]

How deep is the oil? Maybe 1/2"?

Oh- and don't reneg on the panko like you did with the chicken wings.

 

[HUGGY]

killer....the panko gives it a texture ....you fry it just long enough for the panko to brown...perfect....not too mushy and not all googy....


i just used flour..then egg/milk wash...then panko crumbs....i used peanut oil on med high...be sure and drop the orka in piece by piece.....

I bet if ya fried slugs long enough they wouldn't be slimy either.